Cheese Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash brown frozen potatoes
1 can mushroom soup
1 stick melted margarine
1 (8 oz.) sour cream
2 c. Velveeta, cubed
2 Tbsp. onion, chopped

Preparation

Mix all ingredients together.
Put in baking dish.
Bake 1 hour at 350\u00b0.
Take out and top with a mixture of buttered cornflakes.
Cook 10 more minutes.
Freezes well.