German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box confectioners sugar

Preparation

Combine coconut and nuts and put in bottom of greased 9 x 13-inch inch pan.
Prepare cake according to package.
Pour over coconut and nut mixture.
Place margarine and cream cheese in a saucepan and heat until warm enough to stir in confectioners sugar.
Mix well and spoon over top of cake.
Bake at 350\u00b0 for 35 to 40 minutes.
Don't cut until cool.