Cherry Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1 1/3 Tbsp. butter
5 Tbsp. flour
4 c. cherries

Preparation

Mix thoroughly; pour into pastry lined pie pan.
Dot butter on top.
Cover with top crust.
Bake in moderate oven until nicely browned and juice begins to bubble through slits in crust.
Serve warm.