Double-Chocolate Drops - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
1/2 c. sugar
1 egg
1/2 c. chopped pecans
1/4 c. warm water

Preparation

In double boiler over hot, not boiling water, melt 1/2 cup of the chocolate morsels; let cool.
Sift flour, baking soda and salt; set aside.
In mixing bowl, beat butter, sugar and egg until light and fluffy.
Add slowly the melted chocolate and 1/4 cup warm water.
Beat in flour mixture just until combined.
Stir in remaining chocolate pieces and nuts.
Refrigerate dough 30 minutes before dropping by teaspoon onto baking sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on rack.
Good recipe to double!