German Chocolate Icing - cooking recipe

Ingredients

2/3 c. white sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. Crisco shortening
1/2 tsp. vanilla flavoring
1 1/3 c. flaked coconut
1 c. chopped pecans

Preparation

Combine sugar, milk, egg yolks and shortening.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat. Stir in vanilla, coconut and pecans.
Cool for 15 minutes.
Put on cake.