Salmon Log Appetizer - cooking recipe

Ingredients

1 lb. can salmon (or equivalent smoked salmon)
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. horseradish (or to taste)
1/4 tsp. salt and white pepper
1 tsp. liquid smoke seasoning
1/2 c. chopped walnuts
3 Tbsp. chopped parsley

Preparation

Drain and flake salmon, discarding bones and skin.
Combine with lemon juice, onion, horseradish, salt, cream cheese and liquid smoke seasoning.
Mix well and chill several hours.