Sherry-Chicken 'N Sour Cream - cooking recipe

Ingredients

6 medium chicken breasts or thighs
1 can cream of mushroom soup
1 (3 oz.) can mushroom crowns, undrained
1 to 1 1/3 c. sour cream
1/3 to 1/2 c. cooking sherry
paprika

Preparation

Place chicken breasts in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Combine remaining ingredients except paprika; pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour and 30 minutes or until tender.
Yields 4 to 6 servings.