Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. oil
2 eggs, beaten
1 small (8 oz.) can cream-style corn
1 small carton sour cream
1 Tbsp. sugar

Preparation

Combine all ingredients.
Pour into very hot iron skillet, well-greased.
Bake at 425\u00b0 until golden brown.