Cocoa Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1/2 c. cocoa
1 1/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
sweetened whipped cream

Preparation

Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly until filling boils.
Boil 1 minute.
Remove from heat.
Blend in butter and vanilla.
Pour into pie crust.
Carefully press plastic wrap directly onto pie filling.
Cool.
Chill 3 to 4 hours.
Garnish with whipped cream.