Ingredients
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1 pkg. cake mix (any flavor)
1 1/4 c. water
1/3 c. vegetable oil
3 eggs
30 flat bottom ice cream cones
1 tub ready made frosting (any flavor)
sprinkles
Preparation
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Line cupcake pan with paper baking cups.
In a large bowl, mix cake, water, oil and eggs.
Fill cups to half full.
Place ice cream cones upside down on batter in each cup.
Bake 20 minutes at 350\u00b0.
Remove from pan; cool completely.
Remove paper baking cups.
Frost cake and decorate with sprinkles.
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