Chocolate Caramel Goodies - cooking recipe

Ingredients

2/3 c. or 1 small can evaporated milk
1 (14 oz.) pkg. light caramels
1 box German chocolate cake mix
3/4 c. margarine, melted
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Combine caramels and 1/3 cup evaporated milk; cook over low heat until melted.
Set aside.