Rhubarb Bread - cooking recipe
Ingredients
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1-1/2 c. packed brown sugar
2/3 c. oil
1 egg
1 tsp. salt
1 c. sour milk
1 tsp. vanilla
1-1/2 c. diced rhubarb
2-1/2 c. flour
1 tsp. soda
1/2 c. nuts
Preparation
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Mix in order.
Place in 2 loaf pans, greased and floured. Bake 40-45 minutes at 350\u00b0.
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