Ham And Creamy Potato Scallops - cooking recipe

Ingredients

5 lb. white potatoes, partially cooked
3 Tbsp. butter
1/4 c. flour
1/4 c. chopped onion
1/2 c. sliced celery
1 lb. cooked ham, diced
1 (14 1/2 oz.) can chicken broth
1/4 c. mayonnaise
1 c. process American cheese spread
salt and pepper to taste

Preparation

Cool and peel potatoes; slice 1/4 inch thick.
Spread in greased, 2-quart casserole.
In saucepan, melt butter and stir in flour until well blended.
Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened.
Season with salt and pepper, if desired.