Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. confectioners sugar
1 tsp. vanilla
1 small container Cool Whip
3/4 c. peanut butter

Preparation

Whip cream cheese until smooth.
Add sugar and beat until creamy.
Add vanilla and peanut butter.
Mix.
Fold in Cool Whip. Pour into cooled baked pastry or graham cracker crust and chill. Will keep several days.