Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. water
1 c. oatmeal (cook 3 minutes, let cool)
1 stick margarine
1 tsp. vanilla
2 eggs
1 c. white sugar
1 c. brown sugar
1 1/3 c. plain flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon

Preparation

Sift dry ingredients together; add to creamed mixture and stir just enough to blend.
Bake in greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 30 minutes.