Muscadine Cake Filling - cooking recipe

Ingredients

8 egg yolks
1 c. sugar
1/2 c. butter
1 c. finely chopped pecans
1 c. muscadine preserves (Southern Touch)
1 c. flaked coconut

Preparation

Combine egg yolks, sugar and butter in a 2-quart saucepan. Cook over medium heat, stirring constantly, about 20 minutes (can use double boiler) until thickened.