Canape Lorenzo - cooking recipe

Ingredients

1 lb. Swiss cheese, chopped fine
1 lb. shrimp, chopped fine
few green onions, chopped fine
mayonnaise
wine or garlic vinegar
Parmesan cheese, grated

Preparation

Mix with enough mayonnaise so that it will spread nicely. Also, add a little wine or garlic vinegar.
Spread on Melba toast and sprinkle with grated Parmesan cheese and a little paprika. Place under broiler until cheese melts.
Serve hot.