Ingredients
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1 c. margarine
1 c. brown sugar (1/2 dark, 1/2 light)
1 egg
3 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans, finely chopped
Preparation
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Sift dry ingredients together.
Cream margarine and sugar. Add egg and mix well, then add dry ingredients and nuts.
Divide dough into 4 parts.
Shape into long rolls, each roll will be approximately 1-inch in diameter and about the length of the width of wax paper.
Bake at 375\u00b0 for 11 minutes.
Yields 2 (1 pound) coffee cans.
A good cookie for mailing.
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