Round Steak Dinner - cooking recipe

Ingredients

2 lb. round steak, cut into cubes
2 cans French onion soup
2 cans cream of chicken soup
2 Tbsp. Worcestershire sauce
1/3 c. flour
1 can mushrooms, drained

Preparation

Mix all ingredients together.
Bake in Dutch oven for 3 hours at 250\u00b0 or put in crock-pot for 4 or 5 hours on high.
Serve over mashed potatoes, noodles or rice.