Sour Cream Corn Muffins - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. safflower oil
1 c. self-rising corn meal
1 c. sour cream

Preparation

Use nonstick muffin tins.
Add a little oil and heat muffin pan, then add muffin mix.
Bake at 450\u00b0.
Remove from pan while still hot.