Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1/2 c. chopped onion
1 minced clove garlic
4 Tbsp. butter
1 large tomato, peeled, seeded and chopped
salt and pepper
1/2 c. soft bread crumbs
2 Tbsp. freshly grated Parmesan cheese

Preparation

Wash zucchini and cut in half lengthwise.
Hollow out shells, reserving the pulp.
Saute onion and garlic in 2 tablespoons butter until soft.
Add chopped zucchini pulp and chopped tomato to mixture.
It should not be too juicy.
Fill shells with mixture, rounding the top.