Jello Ice Cream Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any flavor)
1 c. boiling water
1/2 c. cold water
1 c. vanilla ice cream
1 c. canned fruit, drained (fruit cocktail or peaches)

Preparation

Dissolve Jell-O in boiling water (using 8 to 9-inch metal pan which helps the gelatin cool faster).
Remove 1/2 cup and pour into a bowl.
Add 1/2 cup cold water to gelatin in the pan and place in the freezer until thick, 10 to 15 minutes.