Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/3 oz. can) evaporated milk
1 (12 oz.) chocolate morsels
1 (7 oz.) jar Marshmallow Creme
1 c. finely chopped walnuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat.
Stir in chocolate chips.
Continue to stir until melted.
Add marshmallow, nuts and vanilla. Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool.
Cut.