Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/4 c. sugar
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar
1 tsp. salt
2/3 c. margarine
1 c. sweet milk
2 eggs, beaten
1 tsp. vanilla

Preparation

Sift flour, sugar, cocoa, soda, salt and cream of tartar in mixer bowl.
Drop in margarine.
Add about 2/3 of milk and vanilla; beat on low speed for 2 minutes.
Scrape bowl.
Scrape beater at end of each stage.
Add eggs and remaining milk; beat for 2 minutes.
Bake in 2 deep 8-inch pans in moderate oven at 350\u00b0 for 30 to 40 minutes.