Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can condensed milk
dash of salt
1/2 c. nuts
1 1/2 tsp. vanilla

Preparation

Heat chips, salt and milk on low heat.
When melted, turn off heat and stir in vanilla and nuts.
Spread in wax paper lined pan and chill 2 hours.