Szechwan Beef Stir-Fry - cooking recipe

Ingredients

1 lb. beef flank steak
2 Tbsp. soy sauce
4 tsp. Oriental dark roasted sesame oil, divided
1 1/2 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, crushed
1 Tbsp. minced fresh ginger
1/4 tsp. crushed red pepper pods
1 small red bell pepper, cut into 1-inch pieces
1 (8 oz.) pkg. frozen baby corn, defrosted
1/4 lb. pea pods

Preparation

Cut beef steak lengthwise into 2 strips.
Slice across the grain into 1/8-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch and stir into strips.