Chicken 'N Dumplings - cooking recipe

Ingredients

1 c. water
1 tsp. salt
1 large fat chicken
1 large can evaporated milk
4 Tbsp. Crisco
flour (enough to make stiff dough)

Preparation

Cook chicken in a large heavy saucepan until done.
Use a lot of water to cook chicken (about 4 quarts).
Set aside to cool.