Chicken Casserole - cooking recipe
Ingredients
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3 boiled eggs, cut up
2 c. chopped chicken
1 c. cooked rice
1 c. cream of chicken soup
1 tsp. lemon juice
1/4 c. minced onion
2/3 c. finely chopped celery
1/2 c. mayonnaise
1 stick margarine
1 pkg. Ritz crackers
peas and carrots (optional)
Preparation
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Mix the ingredients together.
Pour into baking dish.
Mix margarine and crackers together.
Sprinkle on top of casserole. Bake at 350\u00b0 for 30 to 40 minutes.
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