Low-Fat Chicken And Rice Casserole - cooking recipe

Ingredients

4 c. uncooked rice
1 onion, chopped
1 green bell pepper, chopped
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
salt and pepper to taste
1 (3 lb.) chicken, cooked, boned and chopped

Preparation

Prepare rice, using package directions, adding onion and green pepper.
Combine rice and soups in a bowl; mix well.
Season with salt and pepper.
Spoon into a baking dish; top with chicken. Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.
Yields 8 servings.