Candied Violet - cooking recipe

Ingredients

40 violets, washed and drained
1 egg white, beaten
2 drops almond extract
1 Tbsp. water

Preparation

Do not attempt to remove green calyx from violet.
Mix egg whites, water and extract.
Brush on violets, covering each flower well.
Sprinkle with powdered sugar, completely covering both sides.
They can be dried in the open air a week or two, in a sunny window in 2 or 3 days or in the oven at 200\u00b0 for 20 to 30 minutes.