White Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/3 c. white corn syrup
1/4 tsp. salt
1/4 c. quartered candied cherries
1 c. chopped walnuts
1/2 c. sour cream
2 Tbsp. butter
2 tsp. vanilla

Preparation

Combine first 5 ingredients in saucepan.
Bring to a boil slowly, stirring until sugar dissolves.
Boil, without stirring, over medium heat for 236\u00b0 on candy thermometer or until mixture dropped in cold water forms a soft ball.
Remove from heat.
Do not stir for 15 minutes.
Add vanilla and beat until mixture starts to lose its gloss (about 8 minutes).
Stir in the cherries and walnuts.
Quickly pour into a shallow pan (greased).
Cut into squares when cooled.