French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
1 sq. chocolate
1 tsp. vanilla

Preparation

Cream butter.
Add sugar and cream together well.
Blend in melted chocolate and vanilla.
Add eggs 1 at a time, beating 5 minutes after each.
Turn into cooled, baked pie shell.
Cool 1 to 2 hours.
Top with whipped cream and walnuts.