Strawberry Sauce(Use On Pork Tenderloin Or To Bake Ham.) - cooking recipe
Ingredients
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1 pt. fresh whole strawberries, washed, stemmed and drained
1/2 c. sugar
1 tsp. cinnamon
1/2 c. water
1/2 c. strawberry wine
Preparation
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Mix in medium saucepan all the ingredients together and cook over low heat until thickened, approximately 3 hours, stirring occasionally. Mash berries with a spoon. You may store in refrigerator for several weeks.
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