Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2 1/2) can asparagus (20 oz. asparagus)
1 c. cream of mushroom soup
1 Tbsp. butter or margarine
4 slices bacon, cooked crisp and crumbled
1 c. fine cheese
flavored cracker crumbs

Preparation

Drain asparagus.
Save liquid.
Sprinkle 1/3 of cracker crumbs evenly in the bottom of casserole.
Top with layer of asparagus. Spread 1/2 mushroom soup evenly over asparagus.
Sprinkle with 2 teaspoons asparagus liquid.
Repeat layering, ending with cracker crumbs.
Dot with butter.
Sprinkle with bacon.
Bake, uncovered, at 350\u00b0 for about 20 minutes.