Apple Crisp - cooking recipe

Ingredients

1 egg
1 box butter cake mix
1 1/2 stick butter, softened
1/2 c. pecans
1 can apple pie filling
1/2 c. sugar
1 tsp. cinnamon
1 (8 oz.) sour cream

Preparation

Mix cake mix, butter and pecans together; press in pan.
Bake 10 minutes at 350\u00b0.
Spread pie filling on top.
Sprinkle sugar and cinnamon over apples.
Beat egg and mix with sour cream. Spread over top.
Bake 30 more minutes.