Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) milk chocolate morsels (2 c.)
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

Combine chocolate morsels, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth.
Remove from heat and stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spoon evenly into a 9 x 13-inch pan, greased with margarine.
Chill at least 30 minutes.
Cut in squares and store in refrigerator.
Makes 40 squares.