Party Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1 1/4 c. bread crumbs
1/2 can or 1/3 c. tomato paste
1 egg
1/4 c. minced onion
2 Tbsp. fresh or dried parsley
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
1/2 tsp. garlic powder
3 Tbsp. butter, margarine or oil

Preparation

Combine the first 10 ingredients in a large bowl; mix well. Using a tablespoon, scoop out and shape meat balls.
Fry in butter or oil until brown, frying only a few at a time.
Place in a chafing dish to keep warm.
Serve with toothpicks.
Yields 30 to 35 meat balls.