Apple Crisp - cooking recipe

Ingredients

1 can sour cherries, drained
4 c. sliced apples
1/4 c. hot water (don't add when using cherries)
1/4 c. butter
1/2 c. flour
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Cream butter, flour, sugar, cinnamon and nutmeg.
Then put over apples.
Bake at 400\u00b0 for 40 to 45 minutes.