Macaroni Casserole - cooking recipe

Ingredients

1 small pkg. macaroni shells
1 can cream of mushroom soup
1 c. low-cal mayonnaise
1 c. grated Cheddar cheese
1/4 c. pimiento
1/4 c. onion
1/8 c. green pepper
1 can mushrooms

Preparation

Cook macaroni; blend the soup and mayonnaise.
Combine with 1/2 cup cheese and other ingredients.
Sprinkle remaining cheese on top; bake at 350\u00b0 for 30 minutes.