Green Bean Casserole - cooking recipe

Ingredients

2 large cans green beans
small Italian bread crumbs
1 medium container sour cream
2 pkg. shredded cheese (any kind)

Preparation

Drain 1 can of beans and keep the liquid of the other.
Place both cans of beans in a casserole and heat.
Mix the ingredients in a separate bowl.
Add to the beans and sprinkle the cheese on top.
Bake for 20 minutes.