Honky Tonk - cooking recipe

Ingredients

1 lb. onions
salt and pepper
1 lb. hamburg
1 can mushroom soup
1 lb. American cheese
1 lb. shell macaroni
2 1/2 cans tomatoes

Preparation

Cook hamburg; drain well.
In double boiler, heat soup and cheese until melted.
Cook the shell macaroni.
Add all ingredients.
Bake for 30 minutes at 350\u00b0.