Chess Pie - cooking recipe

Ingredients

1 stick margarine
2 c. white sugar
2 Tbsp. flour
3 eggs
1 c. cream or whole milk
2 tsp. vanilla

Preparation

Melt margarine; add sugar and flour.
Mix well.
Add beaten eggs, milk and vanilla; mix well.
Pour into 2 unbaked pie shells. Bake at 375\u00b0 until filling is firm and brown on top.