Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 medium onion, chopped
2 Tbsp. butter, melted, or margarine
2 eggs, slightly beaten
1 1/2 c. sweet milk
1/4 tsp. salt
pepper to taste
1/2 c. sharp cheese, grated
1/2 c. cracker crumbs

Preparation

Cook eggplant and onion in boiling water for 10 minutes, covered.
Drain and mash.
Add margarine, eggs, milk and seasoning; mix.
Pour into slightly greased casserole dish.
Combine cheese and bread crumbs as a topping.
Bake for 25 minutes at 375\u00b0 or until light brown.