Ham Or Pork Fried Rice - cooking recipe

Ingredients

1 c. cubed ham or pork
1 c. rice
1 Tbsp. butter
1 large carrot, grated
1/2 c. cabbage, grated or garden peas
1 to 2 scallions (optional)
1 Tbsp. soy sauce
2 1/2 c. water

Preparation

In a large pot, fry rice in butter until brown.
Add all of the ingredients and bring to a boil.
Drop heat to low.
Cover and simmer approximately 20 minutes or until done.
Serves 4.