Rhubarb Salad - cooking recipe
Ingredients
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1 pkg. frozen rhubarb
2 (3 oz.) pkg. strawberry gelatin
2 c. pineapple juice
2 c. chopped apples
2 c. chopped pecans
Preparation
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Cook rhubarb according to package directions.
Add gelatin and stir until dissolved.
Add 1 cup juice and bring to boil.
Boil 5 minutes.
Cool and add 1 cup juice, apples and pecans. Refrigerate.
Serve with dressing.
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