Rhubarb Salad - cooking recipe

Ingredients
    1 pkg. frozen rhubarb
    2 (3 oz.) pkg. strawberry gelatin
    2 c. pineapple juice
    2 c. chopped apples
    2 c. chopped pecans
Preparation
    Cook rhubarb according to package directions.
    Add gelatin and stir until dissolved.
    Add 1 cup juice and bring to boil.
    Boil 5 minutes.
    Cool and add 1 cup juice, apples and pecans. Refrigerate.
    Serve with dressing.

Leave a comment