Vidalia Onion Casserole - cooking recipe

Ingredients

1/4 c. oleo (1/2 stick)
3 c. coarsely chopped onions
3 eggs, beaten
1/2 c. cracker crumbs
3/4 c. milk
salt and pepper to taste
3/4 c. grated cheese

Preparation

Melt oleo and saute onions; do not brown. Add eggs, milk, cracker crumbs, salt and pepper.
Pour into greased casserole, top with cheese.
Bake at 350\u00b0 for 45 minutes or until it bubbles in the middle.