Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. butter or oleo
2 Tbsp. flour
2 egg yolks (save whites)
1/4 tsp. salt
1 tsp. vanilla
1 c. milk
1/2 c. water

Preparation

Cook in double boiler until thick and pour into baked pie crust.
Top with egg whites beaten until stiff with 2 tablespoons sugar.
Brown in oven.