Mississippi Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1 c. grated coconut
dash of salt
1 (9-inch) pie shell

Preparation

Blend margarine, sugar and eggs.
Add vinegar, vanilla and salt.
Mix coconut well with all ingredients and turn into pie shell.
Bake at 325\u00b0 for 1 hour.
Easy and delicious!