Chicken Crunch - cooking recipe

Ingredients

3 c. chicken, diced
1 c. celery, diced
1/4 c. onion, diced
2 cans cream of mushroom soup
1 (3 oz.) can Chinese noodles (add last)
1 can sliced water chestnuts
1 c. chicken broth

Preparation

Cook chicken, then mix all ingredients together and add noodles last.
Bake 30 minutes or until bubbly in a 350\u00b0 oven.