Blushing Apples - cooking recipe

Ingredients

6 tart apples, peeled, cored and sliced
2 c. sugar
2 Tbsp. red hot candies
3/4 c. water

Preparation

In large saucepan, dissolve sugar and red hots in water; bring to boil.
Simmer apples in this mixture until apples are cooked, turning so all slices are cooked.
Nice meat accompaniment. Serves 6 to 8.